Services
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Planning, Design, Manufacturing, and Maintenance for Food Processing Plants and Medical Institutions
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Medical Laboratory and Environmental Control Systems
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Planning for Specialty Restaurants (Japanese, Vietnamese, Hong Kong Style)
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Planning for Chinese and Western Kitchens
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Open Kitchens and Large Banquet Halls for Five-Star Hotels
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Planning for Kindergartens, Daycare Centers, Senior Centers, and Daycare Facilities
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Coordination with Related Interfaces (Plumbing, Electrical, Gas, HVAC, and Environmental Emissions)
Catering Category
食品加工廠
Our design emphasizes workflow planning to ensure the overall design complies with HACCP processes, balancing work efficiency and product safety. Starting with a focus on
effectiveness, we aim for rationalization in machine equipment design and material selection,ensuring that equipment and engineering quality meet actual needs and comply with standards and processes.
HACCP Design Planning
HACCP 設計規劃
In recent years, the Joint Commission of Taiwan has included HACCP and ISO22000 in the
evaluation criteria for kitchens attached to teaching hospitals. In 2023, this requirement was expanded to regional hospitals. Additionally, on May 9, 2014, the Ministry of Health and Welfare issued regulations stating that food services in international tourist hotels must comply with the "Guidelines for Food Safety Control Systems."
Tourist Factory
觀光工廠
Restaurant Case
餐飲廚房
ESG Case
ESG 永續發展
School Case
學校類型
Hospital Case
醫院類型
Business Case
商辦空間